详细解释
糍
1、一种用江米做成的食品。
色如糯米糍。---宋·沈括《梦溪笔谈》
例句
其中，桂味和糯米糍是上佳的品种，也是鲜食之选。
The top variety of choices is the cinnamon-taste Litchi and Nuomici.
这种古往今来举世罕见的糯米糍，在西林县壮族村寨里最为兴盛。
This rare Nuomici the world since time immemorial, in the Xilin Zhuang village in the most prosperous.
通过对糯米糍荔枝叶片、果皮、土壤中矿质元素含量的研究，探讨矿质营养对荔枝裂果率的影响。
The effects of mineral nutrition on fruit cracking rate of Litchi chinensis are studied in this paper through determining the mineral nutrients in the leaves and pericarp of lychee and in soil.
是以野菠萝叶做外皮，以糯米粉做内皮、用椰肉死、芝麻、炒花生、白糖等做馅料而成的糯米糍粑。其特点是糍而不腻，清甜可口。
The main ingredient is glutinous rice flour, which is wrapped with pineapple leaves and stuffed with coconut shreds, sesame, roast peanut and sugar.
是以野菠萝叶做外皮，以糯米粉做内皮、用椰肉死、芝麻、炒花生、白糖等做馅料而成的糯米糍粑。其特点是糍而不腻，清甜可口。
The main ingredient is glutinous rice flour, which is wrapped with pineapple leaves and stuffed with coconut shreds, sesame, roast peanut and sugar.