详细解释
氽
1、漂浮
木头在水上氽
2、[方言] 用油炸
油氽花生米
例句
制作时将新鲜鼋裙边改刀切成长方块，用开水氽透，捞出；
Power production will be fresh cut skirts to grow up to box, use boiling water boil for a short time through, remove;
鸭子氽水是永春白鹤拳五大门面拳套中之一，能体现出柔中寓刚、刚中带柔的特点。
Duck Diving in the Water in one of the five big boxing in Yongchun Bai he Quan, with solidness in softness, and softness in solidness.
将面条放入加有少许醋的沸水中氽烫一下，捞出后加少许色拉油拌匀，并用电风扇吹凉。
Blanch noodles in boiling water with a little vinegar added for a minute. Remove and mix well with a little cooking oil, then cool under a fan.
煮一锅热水将牛腩氽烫过后，以水边冲边用手压牛腩，将血水挤出直到没有血水出来，沥干置于一旁；
Boil a pot of water, cook the diving in the hot will after with water blunt side by hand, will remove extrusion press cook until no blood out.
备注：1）煮锅热水将猪骨和排骨氽烫以去除血水和杂质。2） 如果不喜欢辛辣的胡椒汤，可将汤料袋先捞上来，避免煮成太浓厚口味的肉骨茶汤。
Note: 1) Blanch the pork ribs and bones in a pot of boiling water to remove the scum. 2) The pepperish taste can be controlled by removing the bag of pepper once the taste is enough for your liking.
备注：1）煮锅热水将猪骨和排骨氽烫以去除血水和杂质。2） 如果不喜欢辛辣的胡椒汤，可将汤料袋先捞上来，避免煮成太浓厚口味的肉骨茶汤。
Note: 1) Blanch the pork ribs and bones in a pot of boiling water to remove the scum. 2) The pepperish taste can be controlled by removing the bag of pepper once the taste is enough for your liking.