鑊字的意思

再开镬炒苦瓜，炒熟后将苦瓜起镬备用。

Now fry the bitter melon till cooked, take out from the wok, and put aside.

炒面：鸡蛋面条在镬煎。

Chow Mein: Egg noodles Fried in a wok.

用剩馀油把芡汁煮滚至浓稠，把蚝只回镬，拌匀。

Cook the sauce in the remaining oil until thickened. Return oysters to the wok and toss well.

镬内烧油1汤匙，加入所有材料与调味料炒匀，上碟。

Heat 1 tablespoon oil in wok, stir fry all the vegetables with seasonings.

五花腩原件冲净，用老抽搽抹猪皮，用白镬爆至啡色。

Rinse pork belly, rub skin with dark soya sauce, sear skin until brown.

烧热油镬，爆香鸡髀菇、灵芝菇、秀珍菇及芦笋，盛起。

Heat oil in wok and saute the shaggy mane, bailing mushrooms, oyster mushrooms and asparagus. Remove.

通常的蔬菜和肉在一个棕色或白色的酱汁，轻轻的在镬炒。

Usually vegetables and meat in a brown or white sauce, lightly stir Fried in a wok.

将剩馀油爆炒其馀材料，将牛柳回镬，倒入献汁煮滚即成。

Saute remaining ingredients in remaining oil, return beef, stir in sauce and mix well. Dish.

续加入牛油15克和馀下的10克油到镬中炒鲜菇，调味后取出。

Add 15g butter and 10g oil into the pan, stir-fry mushrooms, season and remove.

铸是把生铁从新入炉浇铸，按产品大小，倒铸成锅、镬和铁灶等产品。

Is to re-cast into the furnace pig iron casting, according to product size, inverted cast pot, pan and iron stoves and other products.

镬内烧2汤匙油，加入免治猪肉、蒜茸及姜茸，炒透后注入芡汁，烧滚。

Heat 2 tbsps oil in wok, saute the minced pork with minced garlic and ginger until done. Pour in the sauce and bring to the boil.

烧热镬，转中火，加入蛋白鲜奶，并放入做法1之混合物，然后慢慢搅匀。

Heat the wok, then turn to medium, and add the egg white, milk. Pour in the mixture (from method 1) slowly.

在肯定镬或平底锅底被油覆盖后，倒下鸡蛋，旋动炒锅，以致鸡蛋形成薄饼。

Make sure that the bottom of the wok or pan is coated with oil and add the eggs, swirling the pan so that the eggs form a thin pancake.

每次煮食后，必需清洁炉灶、洗手盆、电饭煲、镬、平底锅、煲及所有厨具。

Clean the stove, sink, rice cooker, pan, POTS and after cooking utensils after each meal.

将剩下的1杯白酒倒入镬中；用中高火煮，不时搅拌，直到水份馀下一半份量。

Add the remaining 1 cup of white wine into the roasting pan. Cook, stir and scrape over medium high heat until the liquid is reduced by about half.

将剩下的1杯白酒倒入镬中；用中高火煮，不时搅拌，直到水份馀下一半份量。

Add the remaining 1 cup of white wine into the roasting pan. Cook, stir and scrape over medium high heat until the liquid is reduced by about half.