茴字的意思

茴香酒：用茴芹配味的烈性酒。

A colorless, unsweetened Greek liqueur flavored with anise.

茴香酒：用茴芹配味的烈性酒。

A liqueur flavored with anise.

茴香有一种与众不同的茴芹籽的味道。

Fennel has a very distinctive aniseed flavour.

是由36份基础精油加茴芹根和茴香配成的。

Gaby: It's a blend of 36 essential oils, anise root and fennel.

目的制备茴拉西坦。

Objective To study the synthesis of Aniracetam.

因为你们将薄荷，茴喷鼻，芹菜，献上十分之一。

You give a tenth of your spices mint dill and cumin.

配料：桂皮、陈皮、八角、甘草、小茴、干姜等。

Ingredients: cinnamon, dried tangerine peel, star anise, licorice, fennel, dried ginger and so on.

浓郁的果香与丝丝薄荷和茴芹味道协调得恰到好处。

It features intense fruit aromas in harmony with slight mint and anise notes.

余味辛辣丰富，带有肉桂，丁香，茴芹及覆盆子的清香。

It is very spicy finish with cinnamon, cloves, and anise wrapped around a raspberry layer.

要是运气好，说不定咱能钓上一条活蹦乱跳的湖鳟或茴鱼。

With some luck we catch a Lake Trout or Grayling and pull it up through the hole.

目的：用高效液相色谱法对苗药飞龙掌血中异茴芹香豆素含量进行测定。

Objective: To Determine the content of isopimpinellin in root of Toddalia asiatica.

在下鱼饵前放一两滴在指尖上，因为茴芹精油可以掩盖会让鱼逃走的人类味道。

Use a drop or two on the fingertips before baiting up. Anise covers up the human scent that scares the fish away.

结论：本法简便、准确、重现性好，可用于飞龙掌血中茴芹香豆素的含量测定。

Conclusion: The method is simple and accurate, with a good reproducibility, and can be used as a quantitative analysis method.

有些香气会让我们想起橱柜里的各种香料，如胡椒、丁香、甘草、茴芹、肉桂和香草的香气。

Some fragrance let us think of the various spices in the cupboard, such as pepper, cloves, licorice, anise, cinnamon and vanilla aroma.

研究了从八角茴油中分离高纯度茴脑的生产工艺，探讨了冷冻结晶及精馏操作的最佳工艺条件。

The new separation technology of the high-purity anethole from star anise oil was studied, especially on the optimum separation conditions of freezing crystallization and vacuum rectification.

香味 溢满卡本妮苏维翁的黑莓和雪松的香味，并混合着设拉子的李子、茴芹和香辛料的味道。

The lifted blackberry fruits and cedar notes of Cabernet Sauvignon blend perfectly with the plum, anise and spice aromas of Shiraz.

香味 溢满卡本妮苏维翁的黑莓和雪松的香味，并混合着设拉子的李子、茴芹和香辛料的味道。

The lifted blackberry fruits and cedar notes of Cabernet Sauvignon blend perfectly with the plum, anise and spice aromas of Shiraz.