腍字的意思

菜薳排在碟上，汁不要（用此法煮熟之蔬菜青绿且腍）。

Arrange cooked vegetable shoots on a plate. Remove excess juice.

将红萝卜块加入同炆至羊肉变腍，汁收浓即可上碟供食。

Add in carrot and stew with mutton until mutton turn tender and sauce thickens. Dish up and serve hot.

下马铃薯用筷子搅匀，再约炆15分钟至排骨及薯仔腍，埋芡上碟。

Add in potatoes. Stir well with chopsticks. Stew for further 15 minutes until spare ribs and potatoes are tender. Pour in thickening. Dish up.

鹅掌应先用油炸至金黄色，走油后就不易在煲煮过后变得腍烂，以保卖相。

The goose paw must deep fry until turn into golden colour, it will not become too soft and can keep the good looking after cooking.

在锅内放入适量之水、姜1片、葱1条、陈皮、八角煮滚，下鸭脷煮腍，约煮25分钟，取起鸭脷及陈皮。

Boil up some water with 1 slice of ginger, 1 spring onion, tangerine peel and star anise. Bring to boil.

水4杯放入锅内煮滚，下梳打粉1茶匙，放下芥菜煮腍，不须加盖，约煮4分钟，捞起用清水冲洗，以去梳打粉味。

Boil up 4 cups of water. Cook mustard green with 1 TSP of bicarbonate of soda for about 4 minutes, uncovered. Drain and rinse well.

水4杯放入锅内煮滚，下梳打粉1茶匙，放下芥菜煮腍，不须加盖，约煮4分钟，捞起用清水冲洗，以去梳打粉味。

Boil up 4 cups of water. Cook mustard green with 1 TSP of bicarbonate of soda for about 4 minutes, uncovered. Drain and rinse well.