擀字的意思

第三步是擀饺子皮。

The third step is rolling dumpling skin.

当你等待油酥面团冷却时，可以擀平这些生面团。

These doughs can be rolled out while you wait for the pastry to chill.

例如，在北京和河北，饺子皮是用擀面杖擀的，而在内蒙古等一些地方，饺子皮是用手压的。

For example, dumpling wrappers are made with a rolling stick in Beijing and Hebei province, while in some parts of Inner Mongolia, wrappers are hand pressed.

然后你就可以擀面，往上加料和烘焙了。

After that, you can roll it out and get it ready to top and bake.

她用擀面棍来擀平做馅饼的面团。

She used a rallying pin to flatten the pie dough.

她用擀面棍来擀平做馅饼的面团。

She used a rolling pin to flatten the pie dough.

有一会儿他用双手揉着，好像在擀面团。

At one point he's using two hands, as if he's rolling out pasta.

再有，就是擀皮一定要擀薄。

Again, that is, rolling must be rolling thin skin.

在桌上撒点面粉，把面团擀得很薄很薄。

Spread some flour on the table and roll the pastry out very thin.

擀面板用来把面包切成片或揉面的板子。

A board on which bread is sliced or dough is kneaded.

她把面粉和水和成的面团擀好来做面包。

She rolled out the flour and water mixture to make bread.

将小段压成饼状，用擀面杖擀成圆薄片；

Press each piece with hands and get a pancake.

将面团擀平约2公分厚度。

Roll out the dough to a thickness of 2cm.

擀开边缘，再揑紧封口。

Then roll the edges, pinching them to seal.

擀出后四片状叠起来的厚度和中心大概相等。

The total thickness of four points is about the thickness of the center dough.

把油酥面团擀平！

Roll the pastry flat!

用擀面杖擀意大利面会是个非常枯燥乏味的活儿。

Making pasta by hand with a rolling pin can be a real chore.

她把馅饼皮擀平。

She rolled the pasty flat.

皮皮也会烘烤小甜饼。她在厨房的地板上擀生面团。

Pippi also bakes cookies. She rolls out the dough on the kitchen floor.

擀面，是中原女孩子成长中必须要掌握的生活技艺。

Making dough is a skill that girls in the Central Plains must master.

据说在冷的环境下醒发的面团味道更好，发酵程度低，容易擀薄。

A cold proofed dough is said to have a better flavor, less rise, and is easier to roll thin.

做饺子皮：用压面机压成薄薄的面皮或者手擀都可以。

Dumpling Noodle machine pressed into thin skinned or Shougan can.

新规定指出：“不允许使用擀面棍或其他机械工具。”

"Rolling pins or other mechanical instruments are not permitted," the rules admonish.

取一张擀得很薄的油酥面皮，上面刷上一层熔化的牛油。

Take a sheet of filo pastry and brush it with melted butter.

用一根擀面杖把面团擀成又薄又小的圆形面皮，这样好煮。

We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook.

首先擀面皮，准备饺子馅儿，然后就可以开始包饺子了。

First roll the dough into pieces and prepare the stuffing, thenyou can make dumplings.

买料、剁馅、和面、揉面、擀皮、包馅、冷冻，最后装袋。

Shopping, cutting, mixing, kneading, rolling, wrapping, freezing and finally packing.

然后再将面团擀开，再重复之前的折叠动作，又形成新的三层。

Roll out again, and once more fold in thirds to form three layers.

然后再将面团擀开，再重复之前的折叠动作，又形成新的三层。

Roll out again, and once more fold in thirds to form three layers.